Starter

Garlic cauliflower soup, onion crisps, sumac dried tomato vv

Marinated and candy beetroot, goats cheese, toasted almonds, green beans v

Crispy chicken wings, sweet chili glaze, red pepper dip

Main

Chicken sandwich, avocado, fried egg, lemon mayo, sourdough

Beef bavette sandwich, wasabi mayo, rocket, sourdough

Aubergine, sundried tomatoes , smoked aubergine spread, spinach, sourdough vv

Seasonal super salad (add chicken – 4)

Dessert

Grilled Pineapple, homemade Bourbon vanilla ice cream, fig oil or no-alcohol vanilla ice cream v

Padron peppers, smoked salt 4.5

Crispy chicken wings, sweet chili glaze, red pepper dip 7

Garlic cauli soup, onion crisps, sumac dried tomato vv 7

Fennel and celery citrus salad, parmesan tuile   v 7

Grilled oyster mushroom, apricot, soft egg, buckwheat  vv 7

Seared sesame tuna, fattoush salad, tahini yoghurt 9

Beef tartare, pickled egg yolk, creme fraiche 8.5

Goats Cheese stuffed squid, chorizo dressing 9.5

Crispy fish bits, paprika aioli 6.5

Ayrshire coast, grass fed rib-eye, black garlic baby gem salad, triple cooked chips. Bearnaise or peppercorn sauce 26

Cod, parsnip puree, porcini foam, abalone mushroom, crushed new potatoes 20

Grass fed beef burger, pickled beetroot, stilton, red peppers, chips 16.5

Sticky baked aubergine, crispy tofu, pistachio puree v 15

Spicy Dahl, house made chutneys, fennel flat bread, rice  vv 15

Sweet potato cakes, hot pepper salad & wasabi mayo v 13

Gem lettuce, garden peas, pearl onions

Crushed new potatoes

Triple cooked chips

Green salad

White chocolate ganache, hibiscus granita, grapefruit foam 8.5

Creme fraiche pannacotta, blood orange sorbet, nutmeg pocky 8

Spice cake, squash sorbet, salt caramel pear sauce vv 8

Grilled Pineapple, homemade Bourbon Vanilla Icecream, fig oil 7

White Glass 175ml

St Felix Blanc 2016, Languedoc, France 5.5
En La Parra Blanco 2016, Bodegas Nodus, Valencia, Spain 6
Sauvignon Blanc ‘Wally’, Loire, France 6

Bottle 750 ml

St Felix Blanc 2016, Languedoc, France 20
En La Parra Blanco 2016, Bodegas Nodus, Valencia, Spain 22
Douro Blanco planalto, Douro, Portugal 24
Sauvignon Blanc ‘Wally’, Loire, France 26
Macon-Vinzelles, Domaine de la Denante, Burgundy, France 36
Riesling ‘Magnus’ 2015, Mosel, Germany 37
Fumint 2016, Disnoko, Tokaji, Hungary 40
Two Rivers ‘Convergence’ Sauvignon Blanc 2016 Marlborough 42

Semillon ‘Watervale’, Mount Horrocks, Clare Valley, Australia 45
Deviner 2015, Slobodone, Zemianske Sady, Slovakia 46
Friulano ‘Bohem’ 2015, Atelier Kramar, Lovenia 52
Chardonnay ‘Clay Shales’ Cristallum, South Africa 55

Red Glass 175ml

Bobal 2015, Bodegas Nodus, Valencia, Spain 5.5
Malbec ‘Reserve’ 2016, Kaiken, Mendoza, Argentina 6
Les Clos 2016, Domaine Sainte Eugenie, Corbieres, France 7

Bottle 750 ml

Bobal 2015, Bodegas Nodus, Valencia, Spain 20
Malbec ‘Reserve’ 2016, Kaiken, Mendoza, Argentina 25
Les Clos 2016, Domaine Sainte Eugenie, Corbieres, France 26
Mourvedre 2014, Spice Route, Swartland, South Africa 32
Barbera del monferrato 2015, Piemonte, Italy 37
Innocent Bystander Yarra Valley Pinot Noir 2016 38
Shiraz ‘Bugalugs’ 2015, Tim Smith, Barossa Valley, Australia 44
Bolgheri Rosso, 2015, Le Macchiole, Tuscany, Italy 49
Bourgogne Pinot Noir, Domaine Nicolas Rossignol, Burgandy 55
Amarone della Valpolicella, 2013, La Marega Le Salette, Italy 65

Sparkling

Prosecco Ca’ di Alte 6/29
Cremant NV 35
Champagne Barnaut Grand Cru NV 59

Dark Velvet Martini
Spiced Rum, Kahlua, Espresso, Aztec Bitters

The Antiqui – Tea
Portobello Gin, Campari, Sherry, Earl Grey infused Vermouth

Tequila Sour
Aged Tequila, Maple, Cloudy Apple, Egg White, Bitters

Molly
Hendricks Gin, St.Germain, Lime, Cucumber, Rose

Bison Grass
Vodka, Apple, Ginger Liqueur, Lemon, Mint

Hemmingway
Rum, Grapefruit, Cherry, Lime